Ingredients and recipes
How to set up automatic deduction of ingredients from stock on every sale.
Ingredients
Menu → Ingredients: enter the "Name", "Unit" (g, ml or pcs), "Cost per unit" and "Min. stock", then tap "Add".
The cost is per unit: for an ingredient in grams, it's the price of one gram. If a kilo of sugar costs 12,000 UZS, enter 12.
A dish's recipe
- 1Open a dish with the type "Prepared (has a recipe)".
- 2In the "Recipe" block, tap "+ ingredient" and enter the amount used per portion.
- 3Save.
Now every sale deducts these ingredients from the location's stock (taking the size multiplier into account). Cancelling an order puts them back. Stock can go below zero, and the sale isn't blocked.
Cost and margin per dish are in the Products report.
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