Getting started with the menu
The order to fill it in: categories, then dishes and products, then add-ons.
The menu lives in the Menu section of the back office. You need the "Menu and recipes" permission.
- 1Create categories: "Hot drinks", "Pastries", "Salads".
- 2Add dishes and products with prices.
- 3If you have sizes and add-ons, set up modifiers.
- 4If you want to track stock, set up ingredients and recipes.
Everything you add shows up right away on the till, for waiters and in the QR menu.
There's no menu import from Excel yet. If you have a lot of items, contact support: we'll help you move your menu over.
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