How stock works in Qvon

Stock is tracked separately for each location.

1. 1Selling a dish deducts ingredients according to its recipe.
2. 2Deliveries are added through "Supply" or purchase orders.
3. 3Spoilage and spills are recorded as a "Write-off".
4. 4Once a week or once a month you run an inventory count.

Cost is calculated at the weighted average price: every supply with a price recalculates it.