P&L: your venue's profit

Revenue minus cost and expenses: how much you earned.

Reports → P&L:

Revenue;
Cost by recipes;
Gross profit and its percentage;
Expenses: this location's expenses and the organization's shared expenses from the Expenses section;
Service charge, if it's enabled;
Net profit.

For an accurate P&L, fill in your recipes and record your expenses: rent, salaries, utilities.

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